I’m Arielle Arizpe, I love to cook. Every week, I’ll post a menu of the meals I’ve made that week, along with simple unstylized photos of the finished dishes and a few notes about each one.
The meals I cook have to be appealing to my family. My husband, Andy, and two young sons, Henry and George, share breakfast and dinner together every day. I base my menus on what’s available at the farmers’ market each week (SFC’s Sunset Valley market in Austin, Texas), but I supplement heavily with ingredients from the grocery store (usually Wheatsville or Central Market). I love variety and strive to try at least a few new recipes a week, so over the course of the year you’ll see lots of new recipes (and what we thought of them) as well as some repetition of our favorites.
Talking about food and planning menus is one of my favorite things. I’d love to hear from you about what you cook, the recipes you love, or any questions you have for me.
Thanks for joining me here!