Hello readers! Andy and I are going to have a baby! I even redecorated my blog for the occasion! I would have taken a picture of buns in the oven, but I don’t make buns, I make biscuits, so I thought that would suffice.
This photo was taken in early October at our first doctor’s appointment. At that time the baby was 3.76 centimeters long, but he/she will have doubled in size since then and should now be about the size of a lemon! And look decidedly less like a gummy bear!
I’m not gonna lie to you, reader- the first few months of my pregnancy weren’t the most fun I’ve ever had. I felt sick a lot, and really sleepy. I ate a whole lot of Pirate’s Booty (aged white cheddar, of course). And for a long time, it made me feel queasy to read my beloved food blogs and cookbooks. But I feel a lot better now! And I’ve been cooking a lot too, which makes me feel more like myself again, so hooray!
I’m really really excited 🙂 Imma keep you posted on all the developments too. Next up: we’ll find out the sex of the baby December 20- huzzah!